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The Kintera Solutions Center
Foodservice Guides
Kintera provides insight on foodservice topics to advance your operation and gain a competitive edge. Browse through our curated selection of guides and resources for opportunities to improve service, safety and performance.
Industry Resources
Foodservice Organizations
- U.S. Food & Drug Administration
- Specialty Food Association
- Sustainable Restaurant Association
- Manufacturer's Agents Association for the Foodservice Industry
- Association of Correctional Foodservice Affiliates
- International Hotel & Restaurant Association
- Society for Hospitality and Foodservice Management
- Foodservice Sales & Marketing Association (FSMA)
- International Foodservice Manufacturers Association
- National Association of Concessionaires
- National Association for Catering & Events
- Institute of Child Nutrition
- Association for Healthcare Foodservice (AHF)
- Association of Nutrition & Foodservice Professionals (ANFP)
- Foodservice Consultants Society International
- International Foodservice Distributors Association (IFDA)
- National Association of College & University Food Service (NACUFS)
- Foodservice Equipment Distributors Association
- Green Restaurant Association
- International Association of Culinary Professionals
- James Beard Foundation
- National Bartenders Association
- National Restaurant Association
- School Nutrition Association
- The North American Association of Food Equipment Manufacturers (NAFEM)
- Women Chefs & Restaurateurs
- Women's Foodservice Forum
- International Food Service Executives Association (IFSEA)
- Commercial Food Equipment Service Association (CFESA)
- American Culinary Federation (AFC)
Opening a Restaurant
Food Safety & Sanitation
- Studies on Restaurant Food Handling and Food Safety Practices
- Food Safety Practices of Restaurant Workers
- US News: Food Safety
- Quality Assurance & Food Safety
- Fast Casual: Food Safety in Restaurants
- Food Safety Focus
- Center for Food Safety
- Centers for Disease Control: Food Safety
- World Health Organization: Food Safety