TriMark USA Announces the Appointment of Adam Holmes to Lead the South and West Region

Mansfield, MA - June 3, 2024

TriMark USA has appointed Adam Holmes to the position of Executive Vice President South & West Region effective June 3, 2024. In this role, Adam will be responsible for driving commercial and operational growth while delivering the industry-leading level of customer service for which TriMark is known.

Adam brings over two decades of invaluable foodservice experience. Adam had recently been with Performance Food Group (PFG) since 2018, where he served as Regional President – West supporting six large operating companies. Adam's expertise spans sales growth, financial leadership, inventory, operations management, and high-performance team development.

Said Holmes, “I have been fortunate to have spent the entirety of my professional career in foodservice and am honored to join the TriMark family. I look forward to supporting continued growth as we leverage the experience and capabilities of a successful 125-year history in foodservice supply. I am most excited to learn and build relationships with our employees, customers, and vendor partners.”

Adam will report to TriMark USA CEO Tom Wienclaw, who holds high expectations for the Executive Vice President role. “I’m thrilled to have Adam join our already talented executive management team,” said Wienclaw. “Adam will surely make an immediate positive impact. Adam has a history of building and leading high-performance, results-oriented teams.”

Adam is family-focused and spends his time outside the office enjoying nature, volunteering, networking, and dining out. He holds a BS in Hotel, Restaurant and Institutional Management from Johnson and Wales University, and an MS in Hotel, Restaurant and Tourism Administration from the University of South Carolina. Wienclaw added, “His dedication to and enthusiasm for the industry make him an exceptional addition to the TriMark team.”