Flour Bakery + Caféopened in 2000 in Boston's South End. Joanne Chang, James Beard Award-winning pastry chef and co-owner, leads Flour Bakery and the now nine locations throughout Boston and Cambridge, Massachusetts.
Client
Flour Bakery + Café
Budget Range
Unspecified
Client
Restaurant
Project Date
Unspecified
Flour Bakery + Café
Customers always line up for the pastries, breads, soups, and sandwiches at Flour Bakery + Café. That’s why expediting the serving line is so important. The bakery has been working with TriMark United East for nearly fifteen years to provide design, project management, equipment, and installation for its four bakeries throughout Boston and Cambridge, MA.
Project Highlights
Designed kitchen for maximum efficiency and flow
Alto-Shaam Cook & Hold Ovens, Hoshizaki ice machines and Hoshizaki refrigeration, and custom stainless steel
Worked with chefs to find new, more efficient ways of production
What’s been my experience working with TriMark United East? Awesome.
Client: Joanne Chang, Chef and Co-Owner
Project: Flour Bakery + Café | Boston, MA
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