Three-star Michelin restaurant, Addison, is located in San Diego, CA. Chef William Bradley creates the ultimate dining experience using regional ingredients.
Client
Addison Restaurant
Budget Range
Unspecified
Project Category
Restaurant
Project Date
Unspecified
Addison Restaurant
Chef William Bradley has been at the helm at Addison since 2006, and among many prestigious recognitions was recently awarded a coveted third Michelin star, making Addison the only restaurant in Southern California with that distinction.
Project Highlights
Each dish within Chef Bradley’s California Gastronomy tasting menu is meticulously paired with a vessel that serves as the perfect canvas. Tabletop design is the specialty of our Senior Business Development Manager Gilles Brochard, who has been a valued product consultant to Chef Bradley for over 15 years.
Plates shown here from J.L Coquet & Jaune de Chrome and Premier Collections Vista Alegre are simple enough to allow the food to be the star, yet unique and captivating enough to reflect the Chef’s creative vision.
As a stand-out example, Chef Bradley’s signature Regiis Ova Reserve Caviar with koshihikari rice smoked sabayon, and sesame is nestled into a swooping and textured JL Coquet bowl that looks as though it could still be spinning on a potters’ wheel.
Congratulations to Chef Bradley and Addison on your third Michelin star – it’s truly a privilege working with you.
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