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Ronald McDonald House Charities Chicago

TriMark's Marlinn team offered engineering and project management services to remodel the Ronald McDonald House Charities facility (serving Lurie’s Children’s Hospital) in Chicago, IL.

The team worked on refreshing the 4,000 sq. ft. cafeteria and kitchen, which also included a 1,200 sq. ft. commercial kitchen space where TriMark installed equipment from top partners like Middleby, ITW, Alto-Shaam, and True. The residential kitchen serves as a space for patient families to cook together, while the commercial kitchen services 166 residential rooms and is a space for volunteers to prepare food for families of critically ill children receiving treatment at Lurie’s.

 

 
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I think what is unique about our company is that we are dedicated to showing our customers the value that they are getting. If a customer is open on the weekend and we aren’t, that doesn’t prevent us from helping to solve that problem. We have dynamic customers across a variety of industries that are taking on really creative and innovative projects and we are there to support them as a partner and a resource to help them achieve their success. At TriMark, we bring our passion, entrepreneurial spirit, and an overall focus on execution.

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Tom Wienclaw, CEO

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