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About TriMark

TriMark USA is one of the country's largest full-service providers of design services, equipment, and supplies to the foodservice industry, proudly serving customers across a wide range of industries and business sectors.

  • Headquartered in Massachusetts

  • A history dating back to 1896

  • Locations across the United States

From ovens to countertop solutions, essential supplies for the bar, buffets, catering, small-wares, and everything in between, we empower and support our long-standing customers so they can focus on what they do best.

It’s been great doing business with TriMark. They go above and beyond the call of duty.

Client: Sterling Coleman, Licensee

Project: Zaxby's

Our History

We have led our operations with solid family values for more than 125 years. We are committed to individual service that makes clients and vendors feel part of our family-centered legacy of combined product service and excellence. Each division holds a unique history of its own and dates back more than 125 years:

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TriMark made it easy for all involved, from design to installation. The specialized equipment and the out-of-the-box thinking by TriMark made all the difference.

Client: Markus Ripperger

Project: The Hampshire House | Boston, MA

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Our Mission

To be our customers' essential partner in delivering foodservice equipment, supplies, and design.

125+ Years of Experience

Creative, Quality, Detailed

Award-Winning Designs

Project Cost Management

Dedication to Excellence

Concept to Completion

The lasting impression was that TriMark went above and beyond what was required to finish the project.

Client: Chip Tull, Hoffman Construction Corporation

Project: Washington State University – Martin Stadium | Location: Pullman, Washington

Our Values

Our five I.C.A.R.E. values drive TriMark's business practices and establish an understanding of collective responsibility in bettering the workplace and doing business with integrity. Our core values are a guide for our employees and partners making daily decisions on behalf of themselves, their teams, and the company.

Integrity

We go further with sound judgment, character, honesty, and encouraging humility and kindness wherever we go.

Customer Service

We desire to support our customers’ goals and ambitions by providing strong communication, custom assistance, and high-quality products.

Accountability

We are transparent in owning our wins and losses as we set the example for others to live ethically, honestly, and courageously.

Respect

We respect the value and dignity of all people by embracing individuality, celebrating achievements, and making mindful decisions.

Excellence

We think outside the box and operate the highest quality business through a dedication to teamwork and solving problems together.

We believe in driving positive change through purposeful relationships and a personal touch. As a result, we enjoy an enriching partnership with individuals, communities, and businesses of all sizes.

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Not just somebody who’s there when everything is fine, but somebody who’s there when the pressure is on…

Client: Jeffrey Gates, Owner

Project: Brasserie | Boston, Massachusetts

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Our Customers

Optimizing operational efficiency for clients is one of TriMark's main goals. We offer reliable and high-quality services, from design and build capabilities to best-in-class equipment and a vast portfolio of products.

Our offer to you:

• A national presence, supported through local distribution
• Access to a deep pool of expert knowledge
• Extensive industry experience – we’ve seen it all
• Continued support from a dedicated team of specialists
• A trusted partnership, we are invested in your success

We count on TriMark to give us that personal touch so that we can create an exceptional dining experience for our customers.

Client: Lindsey Stewart, General Manager

Project: Ken Stewart’s East Bank | Cleveland, Ohio

Our Impact

Across TriMark, we share the mindset that personal responsibility sets the tone for our relationships with our employees, vendors, customers, and the environment.

Ethics

We best serve our workplace and community by providing support and encouragement to behave ethically. Therefore, we’ve instituted various support systems and supply chain labor policies to enhance these efforts.

Employee Wellness

Our top priority is the health and safety of our employees. We believe that the success of our business and customers stems from prioritizing workplace safety, mental/physical wellness, and a healthy work-life balance for our employees.

Community

We are devoted to giving back to the many communities we serve across the United States. We participate in food drives, toy collections, charitable involvement, and more.

Environment

We strive to minimize our footprint on the environment through waste reduction, energy conservation, and the usage of eco-friendly products.

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TriMark has the same passion for foodservice that we do. This was a phenomenal experience, and the customers love it.

Client: John Slattery, Food & Beverage Manager

Project: Warrior Café, Walter Reed National Military Medical Center | Bethesda, MD

Building On Our Foundation

Partnering with TriMark means that you will have unparalleled access to high-touch, personalized attention, and service from a group of resourceful professionals committed to delivering your vision.

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